Kibbeh Beef And Bulgur Wheat Meatballs
Ingredients
- FOR THE FILLING:
- 1 tbsp. olive oil, plus more to garnish
- 1 medium yellow onion, roughly chopped
- 8 oz. ground beef sirloin
- 1 tsp. kosher salt
- ¼ tsp. ground allspice
- ¼ tsp. ground cinnamon
- ¼ cup pine nuts, toasted
- 1 tbsp. ground sumac, plus more to garnish
- FOR THE SHELL:
- 1½ cups fine bulgur
- 1 tbsp. kosher salt
- ½ tsp. ground allspice
- ½ tsp. ground cinnamon
- ¼ tsp. ground black pepper
- 1 small yellow onion, finely chopped
- 1½ lb. lamb shoulder, trimmed of all fat and sinew
- Canola oil, for frying
- Plain yogurt, for serving
- Mint leaves, to garnish
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