Ingredients
- 1/2 pound Napa cabbage
- 2 teaspoons kosher salt
- 3/4 pound coarsely-ground pork
- 1 tablespoon finely-minced fresh ginger
- 1 tablespoon minced garlic
- 1/3 cup coarsely-chopped scallions
- 1 tablespoon soy sauce
- 1 tablespoon Chinese rice wine
- 1 tablespoon toasted sesame oil
- 1/4 teaspoon freshly-ground pepper
- 24 round wonton wrappers
- Up to 1/4 cup oil, for pan-frying
- Up to 2 cups stock
- 1/3 cup soy sauce
- 3 tablespoons white vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon Chinese chili sauce
- 1/3 teaspoon sugar
- 2 tablespoons thinly-sliced scallions
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