Ingredients
- 6 c. low-sodium chicken broth
- 1/2 small red chili, thinly sliced
- 1 1" piece ginger, thinly sliced
- 1/2 head small napa cabbage (cut into bite-size pieces)
- 12 oz. frozen vegetable potstickers
- 1 c. snow peas (halved)
- 1 tbsp. low-sodium soy sauce
- 1 tbsp. rice vinegar
- Sliced scallions
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