Carrot Ginger Wonton Soup

Name: Carrot-Ginger Wonton Soup
Ingredients: 1 tablespoon peanut or vegetable oil; 2 medium carrots, peeled and sliced; 1 (2-inch) knob ginger, peeled and cut into thin sticks; 1 clove garlic, finely chopped; 6 cups chicken broth; (1-pound) bag frozen potstickers (18 to 20 pieces); 1 tablespoon soy sauce, or to taste; 2 to 3 scallions, thinly sliced, to garnish; Handful chow mein noodles, to garnish