Dil Wale Pan Cake

Dil Wale Pan Cake

Dil Wale Pan Cake

By bigbasket.com
20 minutes

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Details
  • Servings:   2
  • Calories:   453
  • Protein:   18g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts, condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 Cup Multigrain Atta
  • 0.5 Cup Sooji
  • 0.5 Cup Dill leaves
  • 1 tablespoon Coriander
  • 2 to 4 Green Chilies
  • 2 teaspoon Ginger Garlic Paste
  • 0.5 teaspoon Turmeric Powder
  • 1 tablespoon Milk powder
  • 2 tablespoon Curd
  • Salt to taste
  • Oil or Ghee as per requirement
Instructions

Dil Wale Pan Cake serves 2 original recipe by bigbasket.com.

View original preparation instructions

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