Almond Semolina cake
Ingredients
- for the cake
- 4 large eggs ( room temperature )
- 1 cup sugar
- 1 cup vegetable oil
- 1/2 cup plain full fat yogurt
- 1.5 cups all purpose flour
- 2 tablespoons corn starch
- 1/4 cup semolina
- 1.5 tablespoons almond extract
- 1.5 teaspoons B.P
- 1/2 cup roasted and finally chopped almonds
- 3/4 cup almond flakes
- For the syrup
- 1.5 cups sugar
- 1.5 cups water
- 1 small cinnamon stick
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