Giant Lima Beans With Roasted Peppers

Giant Lima Beans With Roasted Peppers

Giant Lima Beans With Roasted Peppers

By The Wednesday Chef
Serves 2

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Details
  • Servings:   2
  • Calories:   492
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1/2 pound giant white lima beans
  • 5 tblsp Extra Virgin Olive Oil
  • 1 x Yellow onion
  • 1 x Garlic Clove
  • 2 roasted Red Bell Peppers
  • Salt and freshly ground black pepper to taste
  • 1 x Bay Leaf
  • 2 tblsp balsamic vinegar, to taste
Instructions

Giant Lima Beans With Roasted Peppers serves 2 original recipe by The Wednesday Chef.

View original preparation instructions

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