Lemony chicken stew with giant couscous
Ingredients
- 1 tbsp olive oil
- 2 onions chopped
- 500g skinless boneless chicken thighs each cut into 2-3 chunks
- 3 tbsp tagine paste or 2 tbsp ras el hanout
- 2 x 400g cans tomato with chopped mixed olives
- small handful fresh oregano leaves picked and chopped
- 2 preserved lemons flesh removed, skin rinsed and finely chopped
- 2 tbsp clear honey
- 1 chicken stock cube
- 200g giant couscous
- handful parsley chopped
Organization Tags
Tags easily organize your Recipe Library
Comments