Tuna and Carrot Salad Sandwiches
Ingredients
- 2 cans (5 oz each) pole-caught water-packed white tuna (we like wild planet)
- 2 sm carrots, shredded
- 1 C finely diced granny smith apple (about 1/2 apple)
- 3/4 C fat-free greek-style yogurt
- 1/4 C raisins
- 1/4 C chopped fresh parsley
- 1 sm shallot, finely diced
- 3 tbsp mayonnaise
- 2 tbsp apple cider vinegar
- 4 tsp dijon mustard
- 1 whole wheat baguette, cut into 4 pieces
- 4 leaves butter lettuce
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