Zucchini Muffins With Oat Milk Glaze

Zucchini Muffins With Oat Milk Glaze

Zucchini Muffins With Oat Milk Glaze


25 minutes

Details
  • Servings:   12
  • Calories:   271
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   28g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • For the muffins:
  • 1 1/2 cups shredded zucchini, lightly packed
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/4 cup Planet Oat Original Oatmilk
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1/2 cup roughly chopped walnuts, toasted (optional)
  • For the oat milk glaze:
  • 1 cup powdered sugar
  • 1 tablespoon Planet Oat Original Oatmilk
  • 1 teaspoon vanilla extract
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