Ingredients
- For the muffins:
- 1 1/2 cups shredded zucchini, lightly packed
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup Planet Oat Original Oatmilk
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1/2 cup roughly chopped walnuts, toasted (optional)
- For the oat milk glaze:
- 1 cup powdered sugar
- 1 tablespoon Planet Oat Original Oatmilk
- 1 teaspoon vanilla extract
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