Mushroom Stroganoff
Ingredients
- 6 ounces dried pasta
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion, diced
- 1/2 pound cremini or shiitake mushrooms
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 2 teaspoons porcini powder
- 1 cup Planet Oat Original Oatmilk
- 1/2 cup vegetable broth, as needed
- 2 teaspoons fresh thyme
- 1 teaspoon Dijon mustard
- 4 cups fresh baby spinach
- Salt, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments