Ingredients
- For the oatmeal cookies:
- 1 cup unsalted butter
- 2 cups all purpose flour
- 2 cups quick oats
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ground clove
- 1/4 teaspoon ground nutmeg, preferably fresh
- 1 cup dark brown sugar, packed
- 2 large eggs, room temperature
- 1/4 cup dark molasses
- 1 teaspoon vanilla extract
- For the oat milk filling:
- 1/2 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 2 tablespoons Planet Oat Original Oat Milk
- 1/2 cup marshmallow fluff
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon kosher salt
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