Dairy Free Creamy Pasta Primavera

Ingredients

• Kosher salt
• 8 ounces dried fusilli
• 3 rainbow carrots, (about ½ pound) peeled and thinly sliced into half-moons
• 8 ounces asparagus, trimmed and cut into 1-inch pieces
• 8 ounces green beans, trimmed and cut into 1-inch pieces
• 1/2 cup green beans, trimmed and cut into 1-ince pieces
• 2 tablespoons olive oil
• 2 baby yellow squash (about 9 ounces), trimmed and cut half-moons
• Freshly ground pepper
• 2 garlic cloves, chopped
• 2 tablespoons all-purpose flour
• 2 cups Planet Oat Extra Creamy Oatmilk
• 2 teaspoons finely grated lemon zest
• 2 tablespoons nutritional yeast, plus more for serving
• 1 cup fresh basil leaves, torn if large, divided
• Lemon wedges, for serving
• Plant-based parmesan or nutritional yeast, for serving

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