Ingredients
- 4 cups butterbeans, also called baby lima beans in the freezer section of your grocer
- 1 bay leaf
- 1/2 teaspoon black pepper
- 5 teaspoons salt, divided
- 1/4 cup olive oil
- 2 large yellow onions, peeled and sliced very thinly with the grain
- 1/2 cup roasted garlic puree
- 3 teaspoons ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon chipotle powder
- 1 tablespoon Worcestershire
- 1 1/2 cups cooked brown rice
- 1 cup panko bread crumbs
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