Sausage and butterbean casserole with herby crumb topping
Ingredients
- 8 sausages
- 1 onion, diced
- 1 garlic clove, chopped
- 1 tsp dried mixed herbs
- 1 x 400g/14oz tin butter beans, rinsed and drained
- ½ bunch parsley, roughly chopped
- 400g/14oz tin chopped tomatoes
- 500ml/18fl oz chicken stock, made from stock cube
- salt and freshly ground black pepper
- 100g/3½oz bread (ideally day old), crusts removed
- ½ bunch parsley, finely chopped
- 1 tbsp olive oil
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