Butterbean and Mint Purée Recipe

Butterbean and Mint Purée Recipe

Butterbean and Mint Purée Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   207
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • south american
Ingredients
  • 3 cups butter beans or baby limas, cooked
  • 1 tablespoon fresh garlic, chopped
  • Zest and juice of 2 lemons
  • ¼ cup extra-virgin olive oil
  • Salt and pepper, to taste
  • 1/8 cup fresh mint, chopped
  • 1/3 cup goat cheese
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