Ingredients
- salt
- 1 lemon
- 5 whole star anise pods
- 2 heads garlic, halved
- 4 dried árbol chiles
- 1 (6-inch) piece fresh ginger, peeled and cut into ¼-inch coins
- 2 (1½ pound) live lobsters
- ¼ cup mayonnaise
- 1 tablespoon finely minced parsley
- 1 tablespoon finely chopped chives plus 1 tablespoon chives, cut into ½-inch pieces
- 2 teaspoons reserved lobster cooking liquid
- 1 teaspoon lemon juice
- ½ teaspoon lemon zest
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon celery salt
- 3 tablespoons butter
- 4 split-top hot dog rolls
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