The Tasting Table Lobster Roll recipes

The Tasting Table Lobster Roll recipes

The Tasting Table Lobster Roll recipes


40 minutes

Details
  • Servings:   4
  • Calories:   636
  • Protein:   64g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • salt
  • 1 lemon
  • 5 whole star anise pods
  • 2 heads garlic, halved
  • 4 dried árbol chiles
  • 1 (6-inch) piece fresh ginger, peeled and cut into ¼-inch coins
  • 2 (1½ pound) live lobsters
  • ¼ cup mayonnaise
  • 1 tablespoon finely minced parsley
  • 1 tablespoon finely chopped chives plus 1 tablespoon chives, cut into ½-inch pieces
  • 2 teaspoons reserved lobster cooking liquid
  • 1 teaspoon lemon juice
  • ½ teaspoon lemon zest
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon celery salt
  • 3 tablespoons butter
  • 4 split-top hot dog rolls
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