Lemon Tart with Olive Oil

Lemon Tart with Olive Oil

Lemon Tart with Olive Oil


Serves 6

Details
  • Servings:   6
  • Calories:   506
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   35g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   33g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 1/4 cup butter, at room temperature
  • 1/4 cup confectioners' sugar
  • 1 1/2 tablespoons ground almonds
  • 1/4 teaspoon sea salt
  • 3/4 cup flour
  • 1 egg yolk
  • 3 1/2 tablespoons delicate-tasting olive oil
  • Juice of 3 organic lemons
  • Zest of 1 lemon
  • 6 ounces sugar
  • 2 teaspoons cornstarch
  • 2 egg yolks
  • 2 whole eggs
  • 2 ounces butter
  • 2 tablespoons delicate-tasting olive oil
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