Ingredients
- 1 pound dried wide egg noodles
- 1 stick (1/2 cup) unsalted butter, cut into pieces
- 1 cup whole milk
- 5 large eggs, lightly beaten
- 1/2 cup sugar
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1 (1-pound) container sour cream
- 1 (1-pound) container small curd cottage cheese (4% fat)
- 1 (20-ounce) can crushed pineapple, drained
- 2 cups cornflakes, coarsely crushed
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons unsalted butter, cut into bits
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