Classic Red Rice
Ingredients
- 1 14 1/2-ounce can peeled whole tomatoes in juice, drained
- 3 tablespoons chopped white onion
- 2 small garlic cloves, peeled
- 1/4 cup corn oil
- 1 cup medium-grain white rice
- 1 cup hot water
- 1 medium carrot, peeled, cut into 1/3-inch pieces
- 1/3 cup shelled fresh peas or frozen
- 1/3 cup fresh corn kernels or frozen
- 6 fresh cilantro sprigs, tied together with kitchen twine
- 2 to 3 serrano chiles , halved lengthwise
- 1 teaspoon salt
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