Thousand Layer Duck Fat Potatoes

Thousand-Layer Duck Fat Potatoes

Thousand-Layer Duck Fat Potatoes

By Food & Wine
12 hours

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Details
  • Servings:   10
  • Calories:   535
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   43g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 4 1/2 pounds King Edward, Kennebec, or Yukon Gold potatoes, peeled and cut lengthwise into 1/8-inch-thick slices
  • 1/2 cup duck fat, melted
  • 1 tablespoon plus 1 1/2 teaspoons kosher salt, divided
  • Vegetable oil, for frying
Instructions

Thousand-Layer Duck Fat Potatoes serves 10 original recipe by Food & Wine.

View original preparation instructions

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