Broccoli Souffle
Ingredients
- 4 cups fresh broccoli florets
- 2 tablespoons water
- 5 tablespoons margarine, melted
- 2 tablespoons flour
- 3 eggs, beaten
- 1 cup small curd cottage cheese, drained
- 1⁄2 cup half-and-half cream
- 1 cup shredded cheddar cheese, divided
- 1⁄2 cup minced onion
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon white pepper
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