Broccoli Souffle

Ingredients

• 4 cups fresh broccoli florets
• 2 tablespoons water
• 5 tablespoons margarine, melted
• 2 tablespoons flour
• 3 eggs, beaten
• 1 cup small curd cottage cheese, drained
• 1⁄2 cup half-and-half cream
• 1 cup shredded cheddar cheese, divided
• 1⁄2 cup minced onion
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon white pepper

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