Grandmas Cheesy Broccoli Souffle Casserole
Ingredients
- 2 10 oz pkgs frozen broccoli, thawed, drained, & chopped (or 20 oz fresh broccoli, steamed, and chopped)
- 1 medium onion (diced)
- 1 10 3/4 oz can cream of broccoli soup (can sub cream of mushroom soup instead)
- 1 cup shredded sharp cheddar cheese (divided)
- 1/4 cup milk
- 1/4 cup mayonnaise
- 2 eggs beaten
- pinch crushed red pepper flakes
- smoked paprika
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