Broccoli Kaffir Lime Souffle with Its Salad

Ingredients

• 1 tablespoon garlic, minced
• 1 teaspoon lime zest, minced
• 1 cup broccoli stems, peeled, finely diced, 1/16-inch
• 2 cups heavy cream
• 1 cup milk
• 12 to 16 kaffir lime leaves, sliced lengthwise to remove stem
• 8 eggs, separated
• 1/3 cup cornstarch
• Salt and black pepper, to taste
• Canola oil to cook
• 1/2 cup Parmesan
• 12 to 16 small broccoli florets, salt blanched and re-freshed
• 2 limes, juiced
• 1 shallot, minced
• 2 teaspoons Dijon mustard
• 1/4 cup extra virgin olive oil
• Salt and black pepper to taste
• 1/4 cup shaved Parmigiano Reggiano

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