Basic Vegetarian Pho

Basic Vegetarian Pho

Basic Vegetarian Pho


1 hour

Details
  • Servings:   8
  • Calories:   329
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3 (32 fluid ounce) containers vegetable broth
  • 6 stalks lemon grass, cut into 1-inch pieces
  • 2 tablespoons vegetable bouillon (such as Better Than Bouillon®)
  • 5 whole star anise pods
  • 1 (16 ounce) package dried thin rice noodles
  • 1 (8 ounce) package bean sprouts
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 limes, sliced, or as desired
  • 1 bunch fresh cilantro
  • 1 (.75 ounce) package fresh basil
  • 1 bunch green onions, sliced
  • 0.25 cup teriyaki sauce, or to taste
  • 0.25 cup soy sauce, or to taste
  • 0.25 cup chile paste, or to taste
  • 0.25 cup sesame oil, or to taste
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