Amorette Casaus Pork Belly Stew
Ingredients
- 1 tablespoon canola oil
- salt and black pepper
- 1 pound pork belly, cut into 1-inch cubes
- 1 1/2 pounds pork shoulder, cut into 1-inch cubes
- 1 medium onion, roughly chopped
- 2 medium carrots, roughly chopped
- 3 large creamer potatoes (about 1 1/2 pounds), roughly chopped
- 4 medium shallots, thinly sliced
- 3 sprigs fresh thyme
- 1 bay leaf
- 1/2 cup red wine
- 2 quarts chicken stock
- 15 ounces can whole tomatoes
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