Sunnys Sage and Pecan Sweet Potato Casserole
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup plus 2 tablespoons light brown sugar, packed
- 5 tablespoons unsalted butter, cold, cut into teeny weeny bits
- 1 cup pecan halves, roughly chopped
- 6 to 8 fresh sage leaves, finely chopped
- Zest of 1 orange
- Kosher salt
- 2 1/2 pounds (about 4 medium) sweet potatoes, skin on
- 2 tablespoons vegetable oil
- 1/2 cup heavy cream
- 1/2 cup all-purpose flour
- 1/4 cup light brown sugar, packed, plus more to taste
- 4 tablespoons unsalted butter
- 1/2 teaspoon pumpkin pie spice
- 1 cup mini marshmallows, more if desired
- 2 eggs
Instructions
Sunny's Sage and Pecan Sweet Potato Casserole serves 10 original recipe by Food Network.
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