Spicy Thai Peanut Veggie Burgers Recipe

Ingredients

• 1 (15-ounce) can no-salt-added chickpeas, rinsed, drained and patted dry
• 2 tablespoons Thai red curry paste
• 1 clove garlic
• 1/4 cup plus 2 tablespoons creamy no-sugar-added peanut butter
• 1 tablespoon honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground ginger
• 1 1/2 teaspoons hot sauce (such as sriracha)
• 1 1/2 teaspoons soy sauce
• 1/4 cup cilantro, chopped
• 1/2 cup shredded carrot
• 1/4 cup finely chopped red onion
• 1/4 cup roasted peanuts, finely chopped
• 1/2 red bell pepper, finely chopped
• 1 large egg
• 1/4 cup whole wheat flour
• 6 whole wheat burger buns
• 2 cups chopped savoy cabbage
• Juice of 1/2 lime (1 tablespoon)
• 1 teaspoon soy sauce
• 1 teaspoon peanut oil
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon honey

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