Vietnamese pork peanut burgers

Ingredients

• 500g pork mince
• 2 tbsp oyster sauce
• 6 spring onions trimmed and finely chopped (both green and white parts)
• thumb-sized piece ginger peeled and finely grated
• ½-1 tsp chilli flakes
• 1 lime zested and cut into wedges
• 1 tbsp sesame or sunflower oil
• iceberg or Baby Gem lettuce leaves, to serve
• 4 sesame burger buns
• 25g roasted unsalted peanuts roughly chopped
• mayonnaise or sweet chilli sauce, to serve (optional)

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