Ingredients
- 2 pounds 80/20 ground beef
- Salt and pepper
- 6 slices pepper jack cheese
- 6 slices cooked bacon
- Butter, for buttering buns
- 6 brioche hamburger buns
- 2 cups creamy peanut butter(see Cook's Note)
- 1/2 cup sriracha hot sauce
- Chipotle Mayonnaise, recipe follows
- 2 tomatoes, sliced
- 1 red onion, sliced
- 6 romaine leaves, halved
- One 7-ounce can chipotle peppers in adobo
- 2 1/2 cups mayonnaise
- 3 tablespoons lemon juice
- 1 tablespoon chipotle powder
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1/2 tablespoon minced garlic
Personal Notes
Organization Tags
Comments