Fish Dog

Ingredients

• Peanut oil, for frying
• 2/3 cup self-rising flour
• 1 teaspoon paprika
• 1 teaspoon garlic salt
• 1/2 bottle (about 3/4 cup) IPA beer
• 1 pound cod, cut into 8 hot dog bun-length strips
• Salt
• 8 hot dog buns (I like a potato bun), split
• 4 slices yellow American cheese, cut in half
• Chipotle Tartar Sauce, recipe follows
• 1/2 red onion, diced
• 1 cup mayonnaise
• 2 tablespoons pickle relish
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1 chipotle in adobo sauce, minced
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper

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