Weeknight Chicken Biryani

Ingredients

• 1 1/2 cups (150g) long-grain white rice , like basmati
• 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds )
• 1 teaspoon salt , or more to taste
• 1/2 teaspoon black pepper , or more to taste
• 2 tablespoons vegetable oil
• 1 large yellow onion , coarsely chopped
• 1 (2-inch) piece fresh ginger , peeled and finely chopped
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cardamom , plus more to taste
• 1 stick cinnamon
• 1 bay leaf
• 1/2 cup golden raisins
• 2 1/2 cups chicken stock or water
• 1/4 cup skinned or unskinned whole almonds , or sliced almonds
• 2 tablespoons chopped fresh cilantro

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