Chicken Biryani

Chicken Biryani

Chicken Biryani


Serves 12

Details
  • Servings:   12
  • Calories:   290
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 tablespoons warm milk
  • 1/8 teaspoon saffron threads, crumbled
  • 3 tablespoons vegetable oil
  • 6 white or green cardamom pods
  • 1 cinnamon stick, broken
  • 1 bay leaf
  • 1 teaspoon whole black peppercorns
  • 2 cups basmati rice (3/4 pound)
  • 3 cups water
  • Salt
  • 2 medium onions, 1 finely chopped and 1 thinly sliced
  • 1 large tomato, coarsely chopped
  • Garlic Paste
  • Ginger Paste
  • 2 teaspoons garam masala
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
  • 1/2 cup coarsely chopped cilantro leaves
  • Freshly ground pepper
  • 1 tablespoon unsalted butter, melted
  • 2 tablespoons coarsely chopped mint leaves
  • 1 tablespoon finely julienned fresh ginger
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