Sauteed Cabbage
Ingredients
- Kosher salt
- 2 medium heads Savoy cabbage, coarse outer leaves, core, and ribs removed, cut into 1-inch dice (10 cups)
- 4 ounces bacon, sliced crosswise into 1-inch pieces (3/4 cup)
- 3 cups thinly sliced white onions
- 2 tablespoons chopped fresh sage
- 1 tablespoon all-purpose flour
- 2 cups chicken stock, homemade or store-bought
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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