Ingredients
- 1 tablespoon Coconut oil / Olive oil
- 1/2 teaspoon Mustard Seeds
- 1 tablespoon Chopped Onion
- 4-5 Curry leaves
- 4 cups Shredded Cabbage
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Chili flakes
- 1/4 teaspoon Chili Powder (Optional)
- 1/2 teaspoon Salt
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