Pan Roasted Pork Chops

Pan Roasted Pork Chops

Pan Roasted Pork Chops


18 minutes

Details
  • Servings:   4
  • Calories:   821
  • Protein:   55g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 tablespoons olive oil
  • 4 double cut pork chops
  • Salt and freshly ground black pepper
  • Essence, recipe follows
  • Sauteed Cabbage, recipe follows
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 2 tablespoons olive oil
  • 2 cups diced bacon
  • 2 shallots, thinly sliced
  • 1 head green cabbage, cored and thinly sliced
  • 1/4 cup sherry
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