Gingerbread Latte Muffins

Ingredients

• 1/2 cup ( 113 g ) unsalted butter , melted
• 1/2 cup ( 113 g ) plain Greek yogurt
• 1/2 cup strong brewed coffee , cooled to room temperature
• 1/3 cup ( 113 g ) unsulphured molasses
• 1/2 cup ( 106 g ) dark brown sugar
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon instant espresso powder
• 2 1/2 cups ( 300 g ) all-purpose flour
• Coarse sparkling sugar or turbinado sugar , for sprinkling
• 3/4 cup ( 90 g ) powdered sugar
• 1/2 teaspoon espresso powder
• 1/2 teaspoon vanilla extract
• 1 to 2 tablespoons water
• 1 tablespoon coarse sparkling sugar or turbinado sugar
• 1/2 teaspoon instant espresso powder

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