Taste of Heaven Mushroom and Carrots Biryani

Ingredients

• 15 -20 medium fresh button mushrooms, washed, drained and cut into quarters (You may also use the canned ones if you can't get fresh)
• 1 1⁄2 cups basmati rice, washed
• 1 carrot
• 2 medium onions, peeled and finely sliced
• 1 inch ginger, peeled
• 5 garlic cloves, peeled
• 1⁄4 cup fresh coriander leaves or 1⁄4 cup cilantro, washed and finely chopped
• 1⁄4 cup fresh mint leaves, washed and finely chopped
• 2 medium fresh tomatoes, washed and chopped
• 1 bay leaf
• 1⁄8 tablespoon cayenne pepper
• 4 cloves
• 2 green cardamoms
• 2 black cardamom pods (optional)
• 1 inch cinnamon stick
• salt
• 2 teaspoons oil
• 2 teaspoons red chili powder
• 1 tablespoon coriander powder
• 1⁄2 teaspoon turmeric powder
• 1⁄2 cup plain yogurt
• 1⁄4 cup skim milk
• 1⁄4 teaspoon curry powder
• 1⁄2 teaspoon cumin powder
• 1 teaspoon sugar
• 4 -5 drops kewra essence (optional)
• 1 pinch saffron

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