Vegetable Biryani with Basmati Rice Potatoes and Peas

Vegetable Biryani with Basmati Rice, Potatoes and Peas

Vegetable Biryani with Basmati Rice, Potatoes and Peas

By youplateit.com.au
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   576
  • Protein:   15g
  •  
  • Fiber:   13g
  • Sugar:   19g
  • Carb Total:   98g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 0.75 Cups Basmati Rice
  • 1 Carrot
  • 240 Grams Potatoes (Large)
  • 1 Cups Peas
  • 1 Brown Onion
  • 2 Tablespoons Slivered Almonds
  • 3 Tablespoons Raisins
  • 3 Teaspoons Vegetable Biryani Spice Mix
  • 1 Cinnamon Stick
  • 2 Teaspoons Butter (pantry)
Instructions

Vegetable Biryani with Basmati Rice, Potatoes and Peas serves 2 original recipe by youplateit.com.au.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments