Sheet Pan Shrimp Biryani
Ingredients
- 3 large shallots, halved and thinly sliced
- 6 tablespoons unsalted butter, melted
- Kosher salt
- 1 pound large shrimp
- 2 teaspoons finely grated peeled fresh ginger
- 2 cloves garlic, finely grated
- 2 teaspoons curry powder
- 1 teaspoon garam masala
- 1/2 teaspoon paprika
- 4 8.8-ounce packages microwavable basmati rice (or 7 cups cooked rice)
- 1 cup fresh cilantro and/or mint, roughly chopped
- Yogurt and chopped toasted cashews, for serving
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