Salmon Tartare on Potato Crisps
Ingredients
- 1 8″ long russet potato
- 2 canola oil
- Kosher salt and freshly ground pepper
- 1 lb. skinless boneless salmon filet or belly
- 3 tbsp. dijon mustard
- 2 tbsp. chopped cornichons
- 2 tbsp. chopped red onions
- 2 tbsp. rinsed and drained capers
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. finely chopped flat-leaf parsley
- 1 tbsp. finely chopped chives
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