Ingredients
- 2 Cup Soya chunks
- 2 Cup Basmati Rice
- 1 tbsp Ginger Garlic Paste
- 2 Cloves
- 1 Bay Leaf
- 2 piece of Black Cardamom
- 0.5 teaspoon Turmeric Powder
- 2 teaspoon Meat Masala
- 2 tbsp Curd
- 0.25 tbsp Elaichi/Cardamon Powder
- A drop of Kewra Essence
- Salt – as per taste
- Oil – as per requirement
- 1 tbsp Musk Melon Seeds/Magaz
- Half piece of Cinnamon
- 3 medium Tomatoes
- 3 medium Onions
- 3 to 4 Green chillies
- 2 Dry Red Chillies
- 6 piece of Black Peppercorns
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