Gnocchi alla Romana

Ingredients

• 4 Cups whole milk
• 1 Cup semolina flour
• 4 egg yolks
• 1 ½ Cup grated Parmigiano-Reggiano cheese
• Kosher salt
• Freshly grated nutmeg
• 8 Tablespoons unsalted butter, diced, plus more for baking sheet

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