Ingredients
- 4 tuna steaks
- 1/4 cup olive tapenade
- 1 teaspoon crushed garlic (recommended: Christopher Ranch)
- 1 tablespoon capers, drained
- 1/2 cups Italian dressing (recommended: Newman's Own)
- 4 cups mixed salad greens (recommended: Fresh Express)
- 2 hard-boiled eggs, quartered
- 1 cup frozen French cut green beans, thawed
- 2 tomatoes, quartered
- 1 (15-ounce) can sliced potatoes
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