Baked Goat Cheese with Caramelized Onion Garlic and Mission Figs

Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs

Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs

By Food Network
50 minutes

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Details
  • Servings:   20
  • Calories:   243
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds goat cheese
  • 14 dried Mission figs (1 cup), sliced
  • 1/4 cup dry sherry
  • 1/4 cup olive oil
  • 2 large Spanish onions, thinly sliced
  • 10 garlic cloves, crushed
  • 3 rosemary sprigs
  • 2 teaspoons salt
  • Freshly ground black pepper
  • 2 sliced baguettes, for dipping
Instructions

Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs serves 20 original recipe by Food Network.

View original preparation instructions

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