Korean Spicy Stir Fried Pork Belly Jeyuk Bokkeum
Ingredients
- 1 small white onion, puréed in a blender or food processor
- 1⁄4 cup gochujang (Korean red chile paste)
- 2 tbsp. gochugaru (Korean red pepper flakes)
- 2 tbsp. honey powder or brown sugar
- 2 tbsp. mirin
- 1 tbsp. light soy sauce
- One 1/2-inch knob of ginger, minced
- 3 garlic cloves, minced
- 1⁄2 lb. pork belly, sliced 1/8 inch thick
- 1⁄2 lb. pork shoulder, sliced 1/8 inch thick
- 3 tbsp. vegetable oil
- 2 tsp. toasted sesame seeds, for garnish
- 1 scallion, thinly sliced, for garnish
- Steamed rice, for serving
- Lettuce or perilla leaves, for wrapping (optional)
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