Mediterranean Holiday Board

Ingredients

• 8 ounces feta
• 2 cloves garlic, sliced
• 1 teaspoon tricolor peppercorns or other peppercorns
• Peel from 1 lemon
• 1 teaspoon fresh thyme leaves
• 1 teaspoon Aleppo pepper
• 1/2 teaspoon cumin seeds
• 1/2 cup olive oil, plus more if needed
• Two 15-ounce cans artichoke hearts, drained
• 1/2 cup chopped fresh parsley
• 1/3 cup olive oil
• Juice of 1 lemon
• 2 cloves garlic, grated
• 1/4 teaspoon red pepper flakes
• Kosher salt
• One 8-ounce block halloumi cheese
• 2 tablespoons olive oil
• 2 cups labneh topped with olive oil and za’atar
• 2 cups prepared hummus
• Honey, optional
• 1 cup nuts (such as almond, pistachios or walnuts)
• 1 bunch grapes
• 1 cup olives (as green and kalamata)
• 1/2 cup pickles (such as pickled onions or peppers)
• 1 bunch radishes, halved or quartered
• 4 Persian cucumbers, sliced
• 1 pint cherry tomatoes
• 1 pint mini bell peppers
• 8 ounces pita chips or 8 pieces pita bread cut into wedges

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