Roasted Baby Zucchini with Lemon Labneh

Roasted Baby Zucchini with Lemon Labneh

Roasted Baby Zucchini with Lemon Labneh

By EatingWell
25 minutes

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Details
  • Servings:   4
  • Calories:   87
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 pound baby zucchini, halved lengthwise
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ cup labneh (see Tips) or whole-milk plain Greek yogurt
  • 1 tablespoon chopped fresh mint, plus more for garnish
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • Ground sumac for garnish
Instructions

Roasted Baby Zucchini with Lemon Labneh serves 4 original recipe by EatingWell.

View original preparation instructions

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