Cheese Prosciutto Stuffed Baby Bell Peppers

Cheese & Prosciutto Stuffed Baby Bell Peppers

Cheese & Prosciutto Stuffed Baby Bell Peppers

By Gluten Free Blondie
Serves 6

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Details
  • Servings:   6
  • Calories:   214
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 lbs (about 40) babybell peppers
  • ½ cup part skim ricotta cheese
  • ½ cup low fat cream cheese
  • 1/3 cup freshly grated Parmesan cheese
  • Handful of flat-leaf Italian parsley, chopped
  • ¼ tsp pepper
  • 1/8 tsp salt
  • ½ medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 9 slices prosciutto
  • Olive oil
Instructions

Cheese & Prosciutto Stuffed Baby Bell Peppers serves 6 original recipe by Gluten Free Blondie.

View original preparation instructions

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