Crab Cakes with Dill Tartar Sauce

Crab Cakes with Dill Tartar Sauce

Crab Cakes with Dill Tartar Sauce

By Williams-Sonoma
30 minutes

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Details
  • Servings:   12
  • Calories:   104
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3/4 cup (6 fl. oz./180 ml) mayonnaise, such as Hellmann’s
  • 3 Tbs. sweet relish
  • 1 Tbs. chopped fresh dill
  • Salt and freshly ground pepper
  • 1/2 tsp. white vinegar
Instructions

Crab Cakes with Dill Tartar Sauce serves 12 original recipe by Williams-Sonoma.

View original preparation instructions

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